One of those dinners that everyone will like and the kids will go crazy over is the Chicken Pot Pie
Casserole Recipe. With its flaky crescents and succulent chicken and vegetables, it’s really simple to cook and tastes great with every bite.
Crescent buns and a homemade filling full of leftover chicken and veggies are used to make it.
This is the epitome of comfort food when it comes to cuisine.
All we want to eat when the weather becomes cooler is comfort food. Our go-to recipe is typically this chicken pot pie casserole, especially when we have leftover chicken. A creamy gravy with every flavor we enjoy is combined with the chicken and veggies.
This dish is simple to prepare for a large group of people or a weekday supper thanks to the store-bought crescent buns. The fact that it can be a whole dinner is the finest part.
Getting ready to make Chicken Pot Pie Casserole
Grease your baking dish and preheat the oven. Either an 11×7-inch or a deep dish pie plate will
work.
One can of crescent rolls should be unrolled, and the holes should be pinched to form a sheet.
Place the crescents into the prepared disk’s upper and lower corners. If the sides do not rise
completely, do not panic.
Bake for 20 minutes, or until the crescent roll crust is lightly browned.
Give it a go.
Ingredients for Chicken Pot Pie Casserole
- 3 Chicken Breasts cooked and diced
- 2 oz Frozen Peas and Carrots
- 2 cup Frozen Diced Potatoes like Hash Browns
- 1/2 Onion diced
- 2 cans Cream of Chicken Condensed Soup
- 1 cup chicken broth
- 1/2 tsp Poultry Seasoning
- 1 teaspoon Pepper
- 2 cans of Refrigerated Crescent Rolls.
- Step 01
- Set oven temperature to 350.
- Step 02
- Butter an 11 x 13-inch baking dish.
- Step 03
- One crescent roll can should be unrolled, then the holes should be pinched to form a sheet. Press into the prepared disk’s upper and lower edges. If the sides do not rise completely, do not panic.
- Step 04
- Bake the crust for 20 minutes, or until it is golden brown. Let it cool.
- Step 05
- Mix the chicken, chopped onion, broth, potatoes, peas, carrots, cream of chicken soup, poultry spice, and pepper in a big pan.
- Step 06
- Stir and heat for 5 to 10 minutes over medium heat, or until ingredients are heated. thick, gradually add a small amount of water to get the right consistency.
- Step 07
- Over the cooked crust, pour the chicken mixture and spread evenly. Unroll the remaining crescent roll can and press the holes to form a sheet. Press into the edges of the dish and place on top of the chicken mixture.
- Step 08
- Bake till golden brown on top, about 25 minutes.
- Step 09
- After letting it settle for a few minutes, slice and serve.
Tips
- If your holiday feast included leftover turkey. For this dish, substitute it for the chicken.
- Either a deep dish pie plate or a 13 × 9 rectangular baking dish will work. Both are effective, and we have used them both. Simply overlap the crescent, covering all of the chicken mixture, if you’re using a pie pan.
- When cooking on a pie plate, it’s important to ensure that the center of the crescent rolls cooks through since they overlap.
- Both frozen and fresh veggies can be used.
- Equally significant to the top crust is the bottom crust. I advise making use of both. We truly believe that using both the top and bottom crusts completes this dish.
Storage & Reheating
- Serving the chicken pot pie dish right away, while the biscuits are still warm and crunchy, enhances its flavor. You may store leftovers in the fridge for up to four days. Try warming the dish for 15 to 20 minutes in an oven preheated to 350 degrees.
- You may create the sauce and chicken combination ahead of time and freeze them. Place in the fridge to defrost for a whole night, then cover with the biscuit dough and bake according to the recipe.
FAQ
1.How should a simple chicken pot pie casserole be prepared?
Place crust on top of casserole; seal edges with fork or flute, trimming if needed. Bake for 20 to
30 minutes at 400°F, or until the crust is golden brown and the filling is bubbling. After 15 to 20
minutes of baking, if necessary, cover the border of the crust with strips of foil to prevent
excessive browning.
2.What components does a simple chicken pot pie casserole require?
These are the minimal items required to prepare this simple casserole of chicken. Chicken: For
this dish, either cooked or rotisserie chicken will work. Seasonings: The pot pie filling is seasoned with salt, black pepper, onion powder, and garlic powder. The casserole’s creamy foundation is made of cream of chicken soup.
3.Which kinds of veggies work best in a meal called chicken pot pie?
Try the chicken pot pie casserole with different vegetables. Green beans, bell peppers, and more. I’ll also add some sliced green onions if we have them. Any kind of potato will work, including chopped and peeled normal potatoes or shredded hash browns. Before adding new potatoes, peel and chop them into tiny pieces.
4.Can you prepare a simple chicken pot pie casserole with fresh vegetables?
Cooked chicken should be added to a big bowl and seasoned with onion, garlic, and sea salt. Stir in frozen veggies, sour cream, and cream of chicken soup. Evenly spread into a casserole dish; sprinkle cheese on top.
5.How is the filling for chicken pot pie casserole thickened?
This recipe calls for a rich filling for chicken pot pies. Proceed to simmer the chicken mixture over medium to low heat if it does not thicken. This will reduce the amount of moisture in the filling and make it thicker.